Suitable for: Vegetarians, Vegans, Gluten-Free
Contains: No allergens
May Contain: No other allergens
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake.
It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.
if you don’t see what you want…….please ask…..
Suitable for: Vegetarians, Vegans, Gluten-Free
Contains: No allergens
May Contain: No other allergens
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