What makes this buttery puff pastry so deliciously flaky? Premium ingredients and a diligent commitment to a traditional French recipe. Our croissants are made by layering yeast dough with butter and rolling and folding as many as 147 times. C’est magnifique!
Pre-proved / Ready to bake
WEIGHT AND INGREDIENTS
Weight per product: 55 g*
Ingredients:
wheat flour, butter (24%), water, yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins,
antioxidant (E300), emulsifier (E472e), enzymes
* average weight: controlled through statistical process control
PRODUCT HANDLING & CONSERVATION
Transport and storage conditions: Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.Shelf life: End of the 12th month after production (under correct storage conditions)
Dating type: MM/YYYY
Baking Instructions:
Use Parchment Paper
Thaw & bake
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 16 – 18 min
Freezer to oven
Bake temperature: 165°C
Bake time: 20 – 25 min
Remark
Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature, because opening the oven causes the temperature to drop.
Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end to ensure that the products are fully baked.
Number per box: 105 (3 x 35)
Weight per box: 5.78 kg