Whole Meat Joints
Whole Meat Joints
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Bresaola – approx 1-2 kg
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Chorizo Stick – approx 1.4 kg
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Cooked Salt Beef Joints 2-3 kg
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Flat Cooked Brisket 2-3 kg
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Fresh Duck Breast Smoked Weighted
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Half Prosciutto 3-4 kg
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Ham Honey Roast Half 100% 3-4Kg
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Ham Traditional Half Joint 100% 2-3kg
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Liver Sausage 1Kg
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Mini Mortadella – 900g
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Mortadella with Pistachio 3 kg
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Parma Ham – Daniele 7 kg
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