Suitable for: Lactose-Free, Gluten-Free
Contains: Fish
May Contain: No other allergens
Smoked salmon was introduced into the UK from Eastern Europe. Jewish immigrants from Russia and Poland brought the technique of salmon smoking to London’s east End, where they settled, in the late 19th century. They smoked salmon as way to preserve it as refrigeration was very basic.
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Suitable for: Lactose-Free, Gluten-Free
Contains: Fish
May Contain: No other allergens