Pork Meatballs with Grilled Peppers in a Chilli Italian Sauc
Packaging Details
Type of Material | Tamper Proof |
---|---|
Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
Name | Sub Ingredients |
---|---|
Spicy Pork Meatballs | Pork(82%), Breadcrumbs(#Wheat(Gluten)# Flour, Water, Salt, Yeast), Tomato Puree, Salt, Pork Fat, Dried Onions, Spices, Sugar, Garlic, Rapeseed Oil |
Italian Sauce | Water, Sugar, Tomato Paste, Spirit Vinegar, Tomato, Red Bell Pepper, Garlic, Onion, Thickener(E1422), Salt, Spices(Paprika, Pepper), Herbs(Parsley, Oregano, Basil), Paprika Extract |
Grilled Red Peppers | |
Chip Shop Chilli | Water, Glucose Syrup Solids, Tomato Paste, Spirit Vinegar, Thickener(E1422), Salt, Spices(Cayenne Pepper, Cumin), Garlic, Paprika Extract(E160c) |
Nutritional Information
Nutrition | Per 100g |
---|---|
Energy | 734 kJ / 174.762 kcal |
Protein | 6.749 g |
Carbohydrate | 14.865 g |
– of which sugars | 9.348 g |
Fat | 9.717 g |
– of which saturates | 3.823 g |
Fibre | 1.502 g |
Salt | 2.362 g |
Allergy Information
Item | Present | Notes |
---|---|---|
Gluten | Yes | |
Crustaceans | – | |
Egg & Egg Products | – | |
Fish & Fish Products | – | |
Peanuts | – | |
Soybeans & Soya | – | |
Milk | – | |
Nuts | – | |
Celery | – | |
Mustard & Mustard Derivatives | – | |
Sesame Seeds | – | |
Sulphur Dioxide/Sulphites | – | |
Lupin | – | |
Molluscs | – |