Suitable for: Vegetarians, Vegans, Lactose-Free
Contains: Gluten
May Contain: Soybeans
For best results thaw for around 30 minutes, then bake in the oven for around 18-20 minutes at 180℃
Originating from Spain, the popular Barra Gallega (Galician Bread)
Made with both wheat flour and rye flour, this bread was originally given to the holy men travelling to and from the holy lands.
The rustic look is because the dough is worked by hand, and it has a crispy crust
Suitable for: Vegetarians, Vegans, Lactose-Free
Contains: Gluten
May Contain: Soybeans
For best results thaw for around 30 minutes, then bake in the oven for around 18-20 minutes at 180℃
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