Suitable for: Vegetarians
Contains: Gluten
May Contain: Soybeans, Milk, Sesame
For best results thaw for around 30 minutes, then bake in the oven for around 18-20 minutes at 180℃
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes.
Mediterranean speciality enriched with olive oil, cooked in a stone oven giving both honeycombed structure and crunchy crust
if you don’t see what you want…….please ask…….
Suitable for: Vegetarians
Contains: Gluten
May Contain: Soybeans, Milk, Sesame
For best results thaw for around 30 minutes, then bake in the oven for around 18-20 minutes at 180℃
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