Blanched Peanuts 1 kg

What are the Advantages of a Blanched Peanut?

Blanched peanuts have a slightly soft texture and no shells. Blanched peanuts are great for DIY personal roasting, cooking, or baking (they’re great for making peanut butter). Depending on what you’re using the nuts for, redskin peanuts can be tricky to cook with. The skins often turn very flaky when cooked and you may find yourself constantly having to pick out the skins for appearance purposes. That’s why the smooth, clean blanched peanut can be invaluable in the kitchen!

That said, unblanched peanuts definitely have their purposes too (unblanched redskin peanuts make for great peanut brittle). The skins add a hint of flavor and are packed with nutrients that are ordinarily hard to get. Unblanched peanuts contain more nutrients (the skins pack a ton of hard-to-get nutrients), they are perfect for snacking. The satisfying, nutty flavor of a roasted redskin peanut alone is delicious even without candy coating. In the end though, it comes down to personal preference in the age-old debate of blanched vs unblanched peanuts. Try them both to find out which you prefer.