The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars
Bocata Ciabatta 130g x 50
For best results, thaw for 25 minutes, then bake for around 16 minutes at around 180 °C
