Almond Bretzel (Soft Gooey Pretzel) 32 x 150g

These “Pretzels” are not hard crusted, but soft and gooey with custard inside, and smothered with Almonds……similar consistency to a chocolate twist

Frozen – Ready to Bake

Foor best results, thaw for 20-30 minutes, then bake around 180-190°C for around 12-15 minutes

 

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