This premium burger bun is made with the Crystal process; a traditional method that produces irregular, authentic buns with a thin, crystalline, crunchy crust.
This time, our bet is on a pre-sliced square format, making these buns perfect for trendy burgers.
if you don’t see exactly what you want…….please ask……
Frozen – thaw and Serve (although we recommend a minute or so in the over after thawing)
Suitable for: Vegetarians, Vegans, Lactose-Free
Contains: Gluten
May Contain: Sesame, Nuts
For best results, thaw for 20 minutes, then bake at 180-190 for about one minute
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