Cloves are the dried flower buds from 10m tall tropical trees. Whole cloves are used among other things to season meats and fish.
Ingredients
Cloves.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1391 / 335
- Fat: 13 g
- of which saturated fat: 4 g
- Carbohydrate: 32 g
- of which sugar: 2,4 g
- Fibre: 34 g
- Protein: 6 g
- Salt: 0,69 g
Package size
6 x 340 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
