Coronation Sauce 1 x 10 kg
Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise based sauce. It can be eaten as a salad or used to fill sandwiches.
Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste, although more sophisticated versions of the recipe are made using fresh herbs and spices and additional ingredients such as flaked almonds, raisins and creme fraiche
. The original dish calls for dried apricot and not raisins, and uses curry powder instead of Indian curry paste made from scratch, as fresh Indian curry spices were almost unobtainable in post-war Britain
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