Cous Cous and Mediterranean Vegetables with Coriander in a traditional French Dressin
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
| Name | Sub Ingredients |
|---|---|
| Cous Cous | Durum #Wheat(Gluten)# |
| Tomatoes | |
| French Dressing | Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Spices(#Mustard# Powder, White Pepper), Thickener(E415), Preservative (E202) |
| Grilled Aubergines | |
| Grilled Courgettes | |
| Grilled Red Peppers | |
| Grilled Yellow Peppers | |
| Chip Shop Chilli | Water, Glucose Syrup Solids, Tomato Paste, Spirit Vinegar, Thickener(E1422), Salt, Spices(Cayenne Pepper, Cumin), Garlic, Paprika Extract(E160c) |
| Coriander Leaf |
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1162.908 kJ / 276.883 kcal |
| Protein | 6.923 g |
| Carbohydrate | 44.473 g |
| – of which sugars | 4.349 g |
| Fat | 7.356 g |
| – of which saturates | 0.607 g |
| Fibre | 2.584 g |
| Salt | 0.552 g |
Allergy Information
| Item | Present | Notes |
|---|---|---|
| Gluten | Yes | |
| Crustaceans | – | |
| Egg & Egg Products | – | |
| Fish & Fish Products | – | |
| Peanuts | – | |
| Soybeans & Soya | – | |
| Milk | – | |
| Nuts | – | |
| Celery | – | |
| Mustard & Mustard Derivatives | Yes | |
| Sesame Seeds | – | |
| Sulphur Dioxide/Sulphites | – | |
| Lupin | – | |
| Molluscs | – |
