Two Colour Sourdough Chocolate Croissant 36 X 90 g

The 20% chocolate cream filling combines perfectly with the buttery pastry.

This croissant is made with sourdough, which is allowed to rest for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item.

 

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Frozen – Ready to Bake

Suitable for: Vegetarians

Contains: Gluten

May Contain: Sesame, Nuts

For best results, thaw for 20-30 minutes, then bake at 165-170 °C for around 17-22 minutes

 

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