Frozen – Ready to Bake
Suitable for: Vegetarians
Contains: Gluten
May Contain: Sesame, Nuts
For best results, thaw for 20-30 minutes, then bake at 165-170 °C for around 17-22 minutes
The 20% chocolate cream filling combines perfectly with the buttery pastry.
This croissant is made with sourdough, which is allowed to rest for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item.
if you can’t see exactly what you want…….please call……..
Frozen – Ready to Bake
Suitable for: Vegetarians
Contains: Gluten
May Contain: Sesame, Nuts
For best results, thaw for 20-30 minutes, then bake at 165-170 °C for around 17-22 minutes
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