Frozen – Ready to Bake
Suitable for: Vegetarian
Contains: Milk, Gluten
May Contain: Eggs, Soybeans, Nuts
Ingredients
WHEAT flour (36%), water, butter (MILK) (18%), yeast, linseeds, flaxseed (brown), WHEAT bran, sugar, sunflower seeds, RYE flour (2,0%), SPELT flour (WHEAT) (2,0%), WHEAT GLUTEN, iodized salt (salt, potassium iodate), skimmed MILK, vegetable oils (rapeseed), flour of roasted BARLEY malt , WHEAT malt flour, dextrose, MILK proteins, vegetable proteins, flour treatment agent (E300), enzymes
For best results, thaw or 20-30 minutes, then bake for 15-20 minutes at around 180-200 °C
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