A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
The gala pie or Grosvenor pie is a variety of pork pie whose filling includes a proportion of chicken and a hard-boiled egg. Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre.
Chilled Product
