Galician Demi Baguette (Media Gallega) 45 x 170g
For best results:
Thaw for 30-40 minutes
Bake at 190-200 C for 12-15 minutes.
Vegan
Galician Demi Baguette (Media Gallega) 45 x 170g
The recipe used for the Galician Bread is inspired from the traditional Galician one. Aroma, volume, evenness and durability. Our master bakers form and cut each piece by hand, thus obtaining unique and handcrafted bars, with a fresh crumb and rustic, fine and crispy crust. The legendary process of stone oven baking produces surprisingly high hydrated loaves with a light and honeycombed crumb.
