- Unsmoked gammon joint formed from selected cuts of cured pork leg with added water.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
- Slowly cured for succulence and a full flavour
Information
Ingredients
INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite).
Storage
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Oven: 190°C/Fan 170°C/Gas 5 – 30 mins per 500g plus 30 mins Place in roasting tin and cover with foil. Place in the centre of pre-heated oven for recommended time on front of label. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove netting, carve and serve.
