Ready to Bake
A delicious sweet croissant, filled with a rich almond paste and topped with almond flakes and sugar glazing.
Pre-proved / Ready to bake
Topping: Almond Flakes, Sugar Glazing
WEIGHT AND INGREDIENTS
Weight per product: 100 g*
Ingredients:
wheat flour, water, butter (14%), sugar, almonds (6%), yeast, soybeans, wheat gluten, white beans, salt, apricot kernels, vegetable oil (rapeseed),
modified starch, skimmed milk, dextrose, wheat starch, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), natural flavour, flavour,
enzymes
* average weight: controlled through statistical process control
PRODUCT HANDLING & CONSERVATION
Transport and storage conditions: Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Shelf life: End of the 12th month after production (under correct storage conditions)
Dating type: MM/YYYY
Baking Instructions:
Use Parchment Paper
Thaw & bake
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 – 20 min 
Freezer to oven
Bake temperature: 165°C
Bake time: 20 – 25 min
Remark
Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature, because opening the oven causes the temperature to drop.
Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end to ensure that the products are fully baked.
Number per box: 60 (2 x 30)
Weight per box: 6 kg
