Ready to Bake
What makes this buttery puff pastry so deliciously flaky? Quality ingredients and a diligent commitment to a traditional French recipe. Our viennoiserie are made by layering yeast dough with butter and rolling and folding as many as 147 times and generously filled with chocolate. C’est magnifique!
Pre-proved / Ready to bake
WEIGHT AND INGREDIENTS
Weight per product: 90 g*
Ingredients:
Water, WHEAT flour, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322SOY)) (11%), BUTTER (11%), sugar, yeast, modified starch, whey powder
(MILK), WHEAT GLUTEN, salt, skimmed MILK, vegetable fat (coconut), whole MILK powder, vegetable oil (rapeseed), dextrose, MILK proteins, vegetable proteins,
colour (E160a), antioxidant (E300), thickener (E401), emulsifier (E450, E471, E472e), stabiliser (E516), flavour, enzymes
* average weight: controlled through statistical process control
PRODUCT HANDLING & CONSERVATION
Transport and storage conditions: Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Shelf life: End of the 12th month after production (under correct storage conditions)
Dating type: MM/YYYY
Baking Instructions:
Use Parchment Paper
Thaw & bake
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 20 – 22 min 
Freezer to oven
Bake temperature: 165°C
Bake time: 20 – 25 min
Remark
Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature, because opening the oven causes the temperature to drop.
Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end to ensure that the products are fully baked.
Number per box: 50 (2 x 25)
Weight per box: 4.5 kg
