Ready to Bake
What makes this buttery puff pastry so deliciously flaky? Quality ingredients and a diligent commitment to a traditional French recipe. Our croissants are made by layering yeast dough with butter and rolling and folding as many as 147 times and generously filled with chocolate. C’est magnifique!
Pre-proved / Ready to bake
WEIGHT AND INGREDIENTS
Weight per product: 75 g*
Ingredients:
wheat flour, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322soy)) (10%), yeast, sugar, wheat gluten,
salt, skimmed milk, concentrated butter, dextrose, vegetable proteins, milk proteins, fermented wheat flour, antioxidant (E300, E304i, E306), acidity
regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes
* average weight: controlled through statistical process control
PRODUCT HANDLING & CONSERVATION
Transport and storage conditions: Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Shelf life: End of the 12th month after production (under correct storage conditions)
Dating type: MM/YYYY
Baking Instructions:
Use Parchment Paper
Thaw & bake
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 20 – 22 min 
Freezer to oven
Bake temperature: 165°C
Bake time: 20 – 25 min
Remark
Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature, because opening the oven causes the temperature to drop.
Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end to ensure that the products are fully baked.
Number per box: 60 (2 x 30)
Weight per box: 4.5 kg
