Ambient. Suitable for: Vegetarians, Vegans, Lactose-Free, Gluten-Free
Contains: Sulphites
May Contain: No other allergens
Lau Kin-wai and his son Chef Lau Chun (both foodwriters) wanted to revive some traditional dishes as well as inject some modern creativity into traditional Cantonese cuisine. They opened Kin’s Kitchen in 2004 to create a “home away from home” where they could use their vast food knowledge and apply it.
Ambient. Suitable for: Vegetarians, Vegans, Lactose-Free, Gluten-Free
Contains: Sulphites
May Contain: No other allergens
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