Cous Cous, Chick Peas, Mediterranean Vegetables, Sultanas and Apricots in a Mix of Moroccan flavourings
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
| Name | Sub Ingredients |
|---|---|
| Cous Cous | Durum #Wheat(Gluten)# |
| Red Devil Chilli | Water, Glucose Syrup Solids, Tomato Paste, Vinegar, Thickener(E1422), Salt, Red Peppers, Garlic, Onion, Spices(Cayenne, Cumin), Onion, Oregano, Paprika Extract |
| French Dressing | Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Spices(#Mustard# Powder, White Pepper), Thickener(E415), Preservative (E202) |
| Chick Peas | |
| Sultanas | Sultanas, Vegetable Oil (Cottonseed) |
| Apricots | Dried Apricots, Rice Flour, Preservative#(E220)(Sulphites)# |
| Grilled Aubergines | |
| Grilled Courgettes | |
| Grilled Yellow Peppers | |
| Grilled Red Peppers | |
| Lemon Juice | Lemon Juice, E224 – Potassium Metabisulphite, expressed in #SO2 (Sulphur Dioxide)# |
| Coriander Leaf |
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1093.73 kJ / 260.412 kcal |
| Protein | 6.016 g |
| Carbohydrate | 46.429 g |
| – of which sugars | 13.462 g |
| Fat | 5.209 g |
| – of which saturates | 0.439 g |
| Fibre | 2.879 g |
| Salt | 0.85 g |
Allergy Information
| Item | Present | Notes |
|---|---|---|
| Gluten | Yes | |
| Crustaceans | – | |
| Egg & Egg Products | – | |
| Fish & Fish Products | – | |
| Peanuts | – | |
| Soybeans & Soya | – | |
| Milk | – | |
| Nuts | – | |
| Celery | – | |
| Mustard & Mustard Derivatives | Yes | |
| Sesame Seeds | – | |
| Sulphur Dioxide/Sulphites | Yes | |
| Lupin | – | |
| Molluscs | – |
