A Mediterranean type of oregano grown on the sunny plateaus in Chile, boasting large leaves sundried for maximum flavour. For an intense oregano hit, blend with oil and drizzle over bread, fish and salads, or lightly toast and sprinkle over crumbled cheddar or Cheshire style cheeses.
Ingredients
Oregano.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1101 / 265
- Fat: 4,3 g
- of which saturated fat: 1,6 g
- Carbohydrate: 26,4 g
- of which sugar: 4,1 g
- Fibre: 42,5 g
- Protein: 9,0 g
- Salt: 0,06 g
Package size
6 x 65g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
