Frozen Ready to Bake
for best results, thaw for around 30-45 minutes, and bake for 8-10 minutes
Pastel de nata is a Portuguese egg custard tart pastry dusted with cinnamon.
Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau.
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Frozen Ready to Bake
for best results, thaw for around 30-45 minutes, and bake for 8-10 minutes
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