Frozen Ready to Bake
Suitable for: Vegetarians, Vegans, Lactose-Free
Contains: Gluten
May Contain: Sesame, Nuts
for best results, thaw for around 60 minutes, then bake at 180-200° C for around 20-25 minutes
Granier Spelt and Quinoa High Fibre Organic Loaf 8 x 430 g
Round loaf coated with quinoa seeds with a square scored in the surface.
A unique and unmistakable member of the Saint Honoré family. It has a loose, dense, fresh, moist, flexible, irregular crumb.
This high-fibre bread is made entirely with organic ingredients.
The synergistic combination of the sourdough and spelt generates unmistakable flavours and aromas and quinoa flour adds freshness and a subtle touch to the flavour of the loaf.
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