For best results:
Thaw for 15-20 minutes.
Bake at 190-210 C for 15-20 minutes.
Maximum size 26 cm long
Sourdough
Vegan
Piedmont Rye Demi Baguette 52 x 115 g
Piedmont Rye Demi Baguette 52 x 115 g
Ref: 24050
A very attractive bread, with pointed ends, a golden colour and a light floury touch, made beautifully moist inside by a double fermentation process and sourdough. Decorated with wheat semolina.
