Podwawelska Sausage approx 1 kg
Kielbasa Podwawelska/Vavel Smoked Polish Sausage Kielbasy – Sausages The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, marjoram and fresh garlic).