Pulled Pork with red onion and mixed peppers in an authentic BBQ Sauce
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
| Name | Sub Ingredients |
|---|---|
| BBQ Sauce | Water, Sugar, Tomato Paste, Molasses, Spirit Vinegar, Thickener(E1422), Salt, Onion, Garlic, Colouring(E150c), Paprika Extract, Spices(Allspice, Cayenne, Pepper), Smoke Flavouring |
| Pulled Pork | Pork(90%), Water, Glucose Syrup, Salt, Stabilisers(Di, Tri Phosphates), Modified Starch, Acidity Regulators(E331, E330), Yeast Extract |
| Red Onion | |
| Mixed Peppers |
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 589.618 kJ / 140.385 kcal |
| Protein | 9.339 g |
| Carbohydrate | 18.34 g |
| – of which sugars | 15.259 g |
| Fat | 3.039 g |
| – of which saturates | 1.081 g |
| Fibre | 0.402 g |
| Salt | 1.851 g |
Allergy Information
| Item | Present | Notes |
|---|---|---|
| Gluten | – | |
| Crustaceans | – | |
| Egg & Egg Products | – | |
| Fish & Fish Products | – | |
| Peanuts | – | |
| Soybeans & Soya | – | |
| Milk | – | |
| Nuts | – | |
| Celery | – | |
| Mustard & Mustard Derivatives | – | |
| Sesame Seeds | – | |
| Sulphur Dioxide/Sulphites | – | |
| Lupin | – | |
| Molluscs | – |
