For Best Results:
Thaw for 60 minutes
Bake for 20-25 minutes at 180-200 C
Stone Baked
Long Fermentation
Exclusive Sourdough culture
Artisanal Manufacturing Process
100% Natural
Round Spelt and Rye Bread 8 x 430g
Round Spelt and Rye Bread 8 x 430g
REF: 61150
Rustic-looking round bread. Its natural grain indicates the lesser thrust of the dough, a direct consequence of the low baking capacity of the rye. The spelt and the butter help to make the crumb fine, creamy and very tasty. Thanks to the dense crumb and the butter, this bread is highly aromatic and melts in the mouth.
