Finely Shredded Egg mixed with white pepper and enacased in Mayonnais
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
| Name | Sub Ingredients |
|---|---|
| Eggs | |
| Thick and Creamy Mayonnaise | Water, Rapeseed Oil, Stabiliser Blend(Thickener(Modified Potato Starch, Pea Starch), Preservative(E202, E211, E262), Spice Extract, Antioxidant(E330)), Liquid Sugar(Sugar, Water), Spirit Vinegar, Salt, Pasteurised Free Range #Egg# Yolk with Salt(Free Range Liquid #Egg# Yolk, Salt), Stabiliser(E415), #Mustard# Flour, Preservative(E260)(E260, Water) |
| Pepper (White) |
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 686.919 kJ / 163.552 kcal |
| Protein | 8.95 g |
| Carbohydrate | 5.581 g |
| – of which sugars | 1.067 g |
| Fat | 11.881 g |
| – of which saturates | 2.087 g |
| Fibre | 0.586 g |
| Salt | 0.824 g |
Allergy Information
| Item | Present | Notes |
|---|---|---|
| Gluten | – | |
| Crustaceans | – | |
| Egg & Egg Products | Yes | |
| Fish & Fish Products | – | |
| Peanuts | – | |
| Soybeans & Soya | – | |
| Milk | – | |
| Nuts | – | |
| Celery | – | |
| Mustard & Mustard Derivatives | Yes | |
| Sesame Seeds | – | |
| Sulphur Dioxide/Sulphites | – | |
| Lupin | – | |
| Molluscs | – |
