Suitable for: Vegetarians, Vegans, Lactose-Free, Gluten-Free, Halal, Kosher
Contains: No allergens
May Contain: No other allergens
It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. It also dissolves quickly.
if you don’t see what you want…….please ask…….
Suitable for: Vegetarians, Vegans, Lactose-Free, Gluten-Free, Halal, Kosher
Contains: No allergens
May Contain: No other allergens
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