Ambient
Suitable for: Vegetarians, Vegans, Lactose-Free, Gluten-Free
Contains: No allergens
May Contain: No other allergens
Sriracha Chilli Sauce 740ml
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omlettes. In Vietnamese cusine, sriracha appears as a condiment for pho and fried noodles as a topping for spring rolls, and in sauces.
Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato crisps have been marketed.
Origin
The origin and history of sriracha are debated. One report has it that the sauce was first produced by a Thai woman named Thanom Chakkapak in the town of Si Racha 
(or Sri Racha).
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