For Best Results:
Thaw for 30 minutes
Bake at 190-200 C for 10-15 minutes
Clean Label
Stone Baked
Long Fermentation
Exclusive Sourdough Cultures
Artisanal Production
100% Natural
High in fibre
Spelt Sourdough Baguette 20 x 300g
Spelt Sourdough Loaf 20 x 300g
Ref: 68792
Oval loaf with medium tips. The thin to medium crust is light and crunchy. The seeds offer a slightly sweet flavour, with toasted and nutty touches. The combination of tasty spelt and seeds make this bread particularly delicious. Sourdough gives it a characteristic crust and durability.
