For best results:
Thaw for 25-30 minutes
Bake at 170-180 C for 35-45 minutes
Clean Label
Sourdough
Three Wheat Loaf – Spelt, Buckwheat, Rye 15 x 445 g
Three Wheat Loaf – Spelt, Buckwheat, Rye 15 x 445 g
Ref: 69135
This loaf with pronounced ends is characterised by its combination of flours: spelt flour, which provides freshness, and both buckwheat and roasted rye flours, which add warmness and intensity.
Its great quality is due to triple fermentation, sourdough and the local types of flour.
