Individual Gluten Free Chocolate Fondant 20 x 90 g portions per case

Reheat 16 minutes in preheated oven at 180°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

Ingredients:

Whole eggs, sunflower oil, dark chocolate coating [58% cocoa] 23% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sugar, semi-skimmed milk, corn starch, cacao powder 1.2%.

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

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