Zywiecka Sausage – approx 1.5 kg
Zywiecka sausage is a style of sausage made in the southern Zywiec region of Poland; thus its name.
It is made from pork, a small amount of beef, and fat, and lightly seasoned with salt, pepper and garlic, then smoked.
A version of zywiecka called “chicken zywiecka” is now being made by the Konspol company in Poland. It is made from dark chicken meat that is seasoned, roasted, steamed, then dried.
