Ingredients coriander leaves a small handful water chestnuts 75g, drained lean minced pork 150g garlic 1 clove, crushed ginger 3 cm piece, peeled raw peeled prawns 150g spring onions 3, sliced cornflour 1 heaped tsp soy sauce 1 tsp rice wine 1 tsp sesame oil ½ tsp dumpling or wonton wrappers 24 Dipping Sauce soy sauce 3 tbsp rice vinegar 1 tbsp goden caster sugar 1 tsp sesame oil 1 tsp […]
Recipes
Ingredients waxy new potatoes 400g dill a small bunch, chopped quick-pickled cucumber 100g (see below) wild salmon fillet 400g, skinned and diced to roughly 5mm crème fraîche 2 tbsp Method STEP 1 Boil the potatoes, with a sprig of dill, until tender. Drain well, leave to cool, then dice. STEP 2 Toss the cucumber in a pinch of salt and […]
Ingredients jalapeño pepper lemon 1, halved squid 800g, beak removed and separated into hood and tentacles. sesame oil 1 tbsp capers 2 tbsp, plus 2 tsp kept whole garlic 1 clove, crushed extra-virgin olive oil honey 2 tsp shallot 1, finely chopped smoked paprika a pinch flat-leaf parsley chopped to make 1 tbsp Method STEP 1 Heat the barbecue or a griddle pan to very […]
This recipe for jasmine set custard with strawberry sorbet comes from Bulrush, Bristol. It’s a bit of a challenge, but a great summer dish, and the hard work will pay off. Ingredients STRAWBERRY SAUCE strawberries 280g, hulled and halved caster sugar 50g lemon 1, zested and juiced STRAWBERRY SORBET strawberry purée 500g sorbet stabiliser 5g JASMINE SET CUSTARD whole milk 265ml […]