Ingredients waxy new potatoes 400g dill a small bunch, chopped quick-pickled cucumber 100g (see below) wild salmon fillet 400g, skinned and diced to roughly 5mm crème fraîche 2 tbsp Method STEP 1 Boil the potatoes, with a sprig of dill, until tender. Drain well, leave to cool, then dice. STEP 2 Toss the cucumber in a pinch of salt and […]